Extra virgin olive oil 100 ml - Botticelli
Extra virgin olive oil monocultivar Coratina cold extracted and filtered. Filtration allows the removal of impurities, such as drops of water and residues of olive pits or pulp, which could ferment over time and compromise the quality of the oil. Filtered extra virgin oil, if correctly stored away from light, heat and oxygen, retains its nutritional properties and organoleptic characteristics for longer.
Directly from the plant in October - November
Within 12 hours of harvesting
Continuous cycle - cold
Steel silos, under nitrogen, in total absence of light and oxygen
Decisive and persistent, aromatic and fruity smell with hints of artichoke and grass, slightly spicy with a bitter aftertaste
Grilled vegetables, grilled meat and fish, vegetable and legume soups, salads, seasoned cheese, toasted bread